Masterfilter DPES series double layer polyethersulphone (PES) cartridges are designed to meet the highest requirements for removal of micro-organisms. The DPES cartridge combines an asymmetric prefiltration membrane followed by a final symmetric layer both PES membrane. The double layer PES provides a graded filtration throughout their depth facilitating long life, improved flux rates and optimized sterilization of liquids. The hardware selected in the construction of the DPES cartridges can withstand repeated chemical cleaning and steam sterilization.
"- Double layer membrane structure provides excellent sterilisation and reliability - Constructed using asymmetric and symmetric membrane provides optimised microbial retention - Asymmetric pre-filter layer provides longer service life and reduces filtration costs - Unique thermal and mechanical resistance"
Materials of construction | Operating parameters |
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Membrane: Dual layer asymmetric/symmetric PES | Max. differential pressure forward: 4.0 bar at 21 °C, 2.4 bar at 90 °C |
Support layers: Polypropylene | Max. differential pressure reverse: 2.0 bar at 21 °C |
Inner core: Polypropylene | Hot water sanitisation: 30 min at 85 °C, maximum allowable pressure drop of < 2.0 bar |
Outer cage: Polypropylene | Steam sterilisation: 50 cycles for 30 min at 21 °C, maximum allowable pressure drop of < 0.3 bar |
End caps: Polypropylene | Filtration area 10” module: 0.58 m² |
O-Rings: Silicone, EPDM, Viton |
"- Tested with Brevundimonas Diminuta (ATCC 19146) at 107 CFU/cm² according with ASTM-F838 - Cartridges is marked with unique serial number for identification and traceability - All components meet with FDA food additive as per 21 CFR 177-182 - Manufactured under ISO 9001:2015 certified quality management system and cGMP - Component materials toxicity meets the USP <88> tests for Class VI-121 °C and ISO 10993 equivalents - Bacterial Endotoxin testing as per LAL test determined by USP <85> ≤ 0.25 EU/mL - Component materials meet criteria for ‘Non-fibre releasing filter’ as defined in 21 CFR.3 (b) (6) - Comply with EC food compliance requirements of EU 1935/2004 and EU directive EU10/2011"